Cultiva Kenya

Cultiva strives to introduce a fusion of new flavours and ingredients to Kenya through the farm-to-table concept. Guests are invited to a culinary experience through an ever-changing menu that is dependent on the produce available on the farm. It’s a farm to table restaurant that grows vegetables, micro herbs and edible flowers, and the serves them along side some of Kenya’s finest organic produce and creations from their kitchen.
CLICK HERE TO BOOK A TABLE