Hotto Addis

HOTTO, located in the heart of Addis Ababa, is a dynamic restaurant born from the collaboration of three friends who share a deep appreciation for food. Their passion for culinary exploration, sparked by restaurant recommendations during their travels, has culminated in a unique dining experience for locals and visitors alike.

At the helm is Chef Dan, whose extensive culinary background allows him to craft dishes that draw from global influences. HOTTO takes inspiration from the elegance and simplicity of Japanese cuisine, seamlessly blending local ingredients with Asian flavors to create a distinctive menu.

With “HOTTO” meaning “hot” in Japanese, this restaurant is poised to become a must-try destination for food enthusiasts in Addis Ababa. Diners can expect an unforgettable experience that celebrates the magic of flavor.